Spice Up Your Life
Archive 2024

January: Warm & Cozy Spice

Recipe: Cozy Milk (feat. Nutmeg, Cinnamon and Rosemary)

Instructions:

First, Pour milk into a pot and sprinkle the Cozy Spice into the milk.
Next, whisk the milk and the spice on a low simmer. We want the milk to be slightly bubbling but not boiling. Take off the heat but continue to whisk and combine.
Lastly, pour it into cups, add any leftover seasoning onto the top and enjoy!

Additional Recipes

Beverages

Nutmeg Milk

Coffee & Tea w/Nutmeg

February: Barbeque Seasoning

History:

Barbecue seasoning is used for grilling meats! It adds the lovely flavors of paprika, onion, garlic and brown sugar to any grilled meal. This is the perfect spice to use on steaks, burgers and other meats! Maybe even sprinkled on top of French fries, similar to the spice from Red Robin! This spice is a wonderful idea for any Super Bowl grilling celebrations.

Additional Recipes

Recipes

BBQ Chicken

Steak Seasoning

Steak Dry Rub

Grilled Steak with Garlic & Butter

March: Paprika

Recipe: Paprika Chicken

Ingredients:

1 ½ lbs. boneless, skinless chicken breasts, cubed in ½-inch pieces
2 teaspoons paprika
1 teaspoon poultry seasoning
1 teaspoon kosher salt
½ teaspoon black pepper
1 tablespoon olive oil
1 tablespoon fresh lemon juice

Instructions:

1. Mix paprika, poultry seasoning, salt and pepper in a small bowl.
2. Sprinkle the seasoning over the cubed chicken and toss to get it coated on all sides.
3. Heat olive oil in a large saute pan over medium-high heat. Add chicken and saute for 5-6 minutes.
4. Stir and turn the chicken pieces over and cook for another 3-4 minutes, until cooked through.
5. Squeeze the fresh lemon juice over the chicken and serve!

History:

Paprika is a spice made from ground and dried red peppers. Paprika can have varying levels of heat, but the chili powder used for hot paprika tend to be milder and have thinner flesh than those to produce chili powder.