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January: Warm & Cozy Spice

Recipe: Cozy Milk (feat. Nutmeg, Cinnamon and Rosemary)

 

Instructions:
 

  • First, Pour milk into a pot and sprinkle the Cozy Spice into the milk.

  • Next, whisk the milk and the spice on a low simmer. We want the milk to be slightly bubbling but not boiling. Take off the heat but continue to whisk and combine.

  • Lastly, pour it into cups, add any leftover seasoning onto the top and enjoy!

Latté

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February: Barbeque Seasoning

History:

 

Barbecue seasoning is used for grilling meats! It adds the lovely flavors of paprika, onion, garlic and brown sugar to any grilled meal. This is the perfect spice to use on steaks, burgers and other meats! Maybe even sprinkled on top of French fries, similar to the spice from Red Robin! This spice is a wonderful idea for any Super Bowl grilling celebrations.

Barbeque

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March: Paprika

Recipe: Paprika Chicken

 

 

Ingredients:
 

1 ½ lbs. boneless, skinless chicken breasts, cubed in ½-inch pieces
2 teaspoons paprika
1 teaspoon poultry seasoning
1 teaspoon kosher salt
½ teaspoon black pepper
1 tablespoon olive oil

1 tablespoon fresh lemon juice

Instructions:

 

1. Mix paprika, poultry seasoning, salt and pepper in a small bowl.
2. Sprinkle the seasoning over the cubed chicken and toss to get it coated on all sides.
3. Heat olive oil in a large saute pan over medium-high heat. Add chicken and saute for 5-6 minutes.
4. Stir and turn the chicken pieces over and cook for another 3-4 minutes, until cooked through.
5. Squeeze the fresh lemon juice over the chicken and serve!

History:

Paprika is a spice made from ground and dried red peppers. Paprika can have varying levels of heat, but the chili powder used for hot paprika tend to be milder and have thinner flesh than those to produce chili powder.

Paprika

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April: Green Machine

Spearmint & Marjoram

The Green Machine (Spearmint Leaves and Marjoram Leaves)

How to Make the Green Machine Tea:

 

Prepare spice tea by adding 1 ½ teaspoons dry Green Machine to a cup of hot water. Let the tea steep for five minutes, then strain. This makes a savory herbal infusion. If you prefer it sweet, add some honey! Drinking 3 cups a day is recommended in the treatment of digestive ailments.

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MAy: BBQ + Rosemary

Air Fry Ribs Recipe:

Ingredients: 


1 3lb rack of pork baby back ribs cut in half membrane removed
3 tablespoon of bbq seasoning (+rosemary leaves)
½-1 cup of bbq sauce

Instructions:

  1. Season the ribs in BBQ seasoning, covering both sides

  2. Preheat the air fryer to 380 degrees Fahrenheit for a few minutes, then place the ribs in the air fryer basket, meat side own and cook it for 20 minutes.

  3. Once the 20 is up, grab a pair of tongs and flip the ribs over, cook for an additional 10 minutes on 380 degrees.

  4. Once the timer is up, open the basket and cover with BBQ sauce. Return to air fryer and cook for 5 minutes on 400 degrees Fahrenheit.

  5. Remove and allow the ribs to rest for a few minutes. Feel free to cover with additional BBQ sauce if you like saucy ribs.

History:

Barbecue seasoning is used for grilling meats! It adds the lovely flavors of paprika, onion, garlic and brown sugar to any grilled meal. This seasoning has Rosemary in it as well which adds more spice! This is the perfect spice to use on steaks, burgers and other meats! Maybe even sprinkled on top of French fries, similar to the spice from Red Robin! This spice is a wonderful idea for any Spring grilling!

BBQ Rosemary Spice

Additional Recipes

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