Spice Up Your Life
Explore a world of flavor from the comfort of your home. Each month we will explore new spices, their history, and how to use them. Kits available while supplies last. Pick up yours today!
April Feature: Green Machine
The Green Machine (Spearmint Leaves and Marjoram Leaves)
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How to Make the Green Machine Tea:
Prepare spice tea by adding 1 ½ teaspoons dry Green Machine to a cup of hot water. Let the tea steep for five minutes, then strain. This makes a savory herbal infusion. If you prefer it sweet, add some honey! Drinking 3 cups a day is recommended in the treatment of digestive ailments.
Additional Recipes
Pork Recipes:
Spicy Pork w/Mint Leaves
Stir-fried Pork w/Lime & Mint
Stir-fried Roast Pork w/Mint
Marjoram Pork Roast
Chicken Recipes:
Honey & Mint Glazed Chicken
Greek Grilled Chicken
Wine-baked Chicken Legs w/Marjoram
Beef Recipes:
Spicy Mint Beef
Thai Ground Beef w/Carrots & Peppers
Spicy Thai Mint Beef
Marjoram and Beef Skewers
Seafood Recipes:
Salmon in Mint Marinade
Creamy Stuffed Salmon
Vegetarian Recipes:
Mint Recipes
Whole Roasted Squash w/Tomato-Ginger Chickpeas
Drink Recipes:
Drying Mint for Tea
How to Make Mint Tea
How to Dry Mint Leaves
Desserts:
