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Spices

Spice Up Your Life

Explore a world of flavor from the comfort of your home. Each month we will explore new spices, their history, and how to use them. Kits available while supplies last. Pick up yours today!

May Feature: BBQ + Rosemary

Air Fry Ribs Recipe:

Ingredients: 


1 3lb rack of pork baby back ribs cut in half membrane removed
3 tablespoon of bbq seasoning (+rosemary leaves)
½-1 cup of bbq sauce

Instructions:

  1. Season the ribs in BBQ seasoning, covering both sides

  2. Preheat the air fryer to 380 degrees Fahrenheit for a few minutes, then place the ribs in the air fryer basket, meat side own and cook it for 20 minutes.

  3. Once the 20 is up, grab a pair of tongs and flip the ribs over, cook for an additional 10 minutes on 380 degrees.

  4. Once the timer is up, open the basket and cover with BBQ sauce. Return to air fryer and cook for 5 minutes on 400 degrees Fahrenheit.

  5. Remove and allow the ribs to rest for a few minutes. Feel free to cover with additional BBQ sauce if you like saucy ribs.

History:

Barbecue seasoning is used for grilling meats! It adds the lovely flavors of paprika, onion, garlic and brown sugar to any grilled meal. This seasoning has Rosemary in it as well which adds more spice! This is the perfect spice to use on steaks, burgers and other meats! Maybe even sprinkled on top of French fries, similar to the spice from Red Robin! This spice is a wonderful idea for any Spring grilling!

Additional Recipes

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